Disclaimer: Approximate nutritional information and facts is delivered as a courtesy and can vary with regards to the correct substances/models used. When you have medical issues, be sure to function using a registered dietician or nutritionist.

Reheating instructions - To reheat refrigerated Ven Pongal, incorporate two or three tablespoons of water, mix effectively and microwave it for your moment.

is really an annual crop developed in arid and semi-arid regions. Historians think that this gluten-free cereal cultivation dates again 8000 a long time Which it had been extensively developed together the Yellow River in China.

I created PaattisKitchen.com to memorialize the most scrumptious foods on this planet. South Indian foods is straightforward to create and difficult to mess up. So pull up your sleeves, and feature me as we explore the colourful spices, shades, aromas, and flavors of South Indian culinary tradition.

Open the force cooker and take out the internal pot with pongal thoroughly. Mix and mash the rice and dal. Now include ½ to one cup of hot drinking water, combine perfectly, and bring the pongal to your desired regularity.

The way to retail store Pongal? It may be saved within an airtight container in the refrigerator for nearly 5 days. Insert a little volume of h2o before reheating to adjust the consistency, and reheat it in excess of small-medium heat within a saucepan.

If you really feel the salt is a lot less, include the expected salt to the ¼ cup of scorching h2o. Make it possible for it to dissolve, after which you can incorporate it for the pongal. Never insert the salt directly to the pongal.

Ven pongal is finest served contemporary, Consequently I would not advise making it ahead of time and freezing it. The pongal will thicken and switch lumpy if refrigerated or frozen. The flavour with the foodstuff alters at the same time. Freshly cooked lentils and rice are the finest. 

Pongal is a traditional South Indian breakfast or brunch dish. It is just a lentil and rice dish cooked to the smooth, porridge-like consistency.

Let the pressure launch In a natural way and open the lid, garnish Using the tempering that you simply reserved in a bowl and provide very hot.

I knw Vinodh n u when in SD …felt like getting pongal nowadays …was energized to c dat it is ur recipe…

Cooking Venpongal Mix inside of a pot or pan: If you do not have a strain cooker, you could possibly make khara pongal about the stovetop within a pot or pan. Cook the rice and lentils in three.five to 4 cups of water in accordance with the Recommendations. If needed, include excess drinking water.

This is often my favourite breakfast… Including one particular glass of milk to your rice before cooking helps make the pongal tastier. Often, the dal (if it Venpongal Mix does not have more than enough h2o) tends to stay stiffly cooked.

Previously, Pongal was generally manufactured as being a savory dish and served to be a breakfast or brunch dish. The sweet Edition of Pongal, known as Sakkarai Pongal, is Similarly well-liked, and you may make it by adding jaggery syrup to your dish.